Chili update

The first chili will be made on Saturday October 23rd. Watch this space..... again..... :D

Fizzy Mozzarella anyone?

Dear readers, I have a question for you:

Anyone know anything about fizzy Mozzarella and if it's bad??

Here's my story. I made a dinner for myself this week with a french baguette, tomato, leafy greens and a ball of mozzarella. When I started eating it I realized that something within the sandwich was fizzy on my tongue. After some probably unattractive investigation in which I probed each ingredient with my tongue I found that it was the Mozzarella that was the culprit. It didn't taste bad, but it was fizzy and kind of hurt my tongue.

For some unknown reason, I finished the sandwich, which was quite large. 3 days later and my tummy is still acting rather strange.

I tried looking up information online, but couldn't find anything.

Anyone know anything?

Update on Chili

Ok so we have the entries in and we have......... wait for it............... (drum roll)......... 3 entries!!!!

I shall do a random draw and cook them in that order.

Watch this space!!!