Dear readers, I have a question for you:
Anyone know anything about fizzy Mozzarella and if it's bad??
Here's my story. I made a dinner for myself this week with a french baguette, tomato, leafy greens and a ball of mozzarella. When I started eating it I realized that something within the sandwich was fizzy on my tongue. After some probably unattractive investigation in which I probed each ingredient with my tongue I found that it was the Mozzarella that was the culprit. It didn't taste bad, but it was fizzy and kind of hurt my tongue.
For some unknown reason, I finished the sandwich, which was quite large. 3 days later and my tummy is still acting rather strange.
I tried looking up information online, but couldn't find anything.
Anyone know anything?
Sorry, no idea. I hope your stomach feels better soon though!!!
ReplyDeleteKen says it's not good whatever it is!!!!!!
ReplyDeleteThey use Galactose-Fermenting Streptococcus thermophilus in the manufacture of mozzarella. Does that explain it?
ReplyDeleteHahahaha..... This reminds me of the bad meat incident.
ReplyDelete