Tonight Mum made a greek lamb and lemon casserole. I myself get nervous using any kind of lemon zest in cooking as I've often found that it doesn't soften up enough and I don't like the sudden bite of zest. This meal however did not have that problem as it was cooked low and slow.
The lemon flavour was fresh, without being overpowering, and the crumbled feta cheese added some saltiness that complemented the tang of the lemon.
As for the lamb itself, what can I say? It was succulent and delicious, the sauce did not cover its flavour and the lamb, feta and lemon really went well together :)
I also got to have my first glass of wine since I got here. And I still haven't had any beer, and I'm in IRELAND.... that's just wrong!!
As always, don't forget to kiss your cook!!!
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