Thursday, January 12, 2012

Delicious Diet

Now that I've finally unpacked from the move, I have been able to start back up on my low carb diet. It's going great, but I have been craving sweet things (which I don't normally crave, I'm a salty/crunchy kind of girl).
I've really been enjoying my lunches. They consist of tofu noodles, baby bok choy, 2 different types of mushrooms (both from the asia market), soybeans and bean sprouts all in a broth. I then have some greek yogurt for desert (no fat, small amount of carbs and LOTS of protein; 22g per serving!)




I've also started back up on my Chinese. I have my own room upstairs with a little space heater, although I'm not sure I benefit from any of the heat!


My two study buddies seem to hog all the heat!

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2 comments:

  1. JoJanuary 13, 2012 at 7:42 AM

    That soup looks delicious Naomi. What broth do you use?

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  2. Naomi BarcombJanuary 13, 2012 at 8:59 AM

    Thanks Jo. I have used a special 'tofu soup' broth and I have also used 'Pho' broth. Both are dehydrated packets I've picked up from the asian store.

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