It is dried pork meat that has then been shredded into floss like texture. It has a lovely rich flavour.
I used some for lunch with my congee. I also had it with some roasted unsalted peanuts and kimchee.
It was delicious!
Friday, June 29, 2012
I flossed today
I'm super excited to have found pork floss at the Cleveland Asia Market today.
It is dried pork meat that has then been shredded into floss like texture. It has a lovely rich flavour.
I used some for lunch with my congee. I also had it with some roasted unsalted peanuts and kimchee.
It was delicious!
Tonight I'm going to try making sticky rice and chicken steamed in lotus leaves. It's one of Joshua's favourite foods from the Chinese restaurant we frequented in Omaha and I now have a recipe from one of my cookbooks.
It is dried pork meat that has then been shredded into floss like texture. It has a lovely rich flavour.
I used some for lunch with my congee. I also had it with some roasted unsalted peanuts and kimchee.
It was delicious!
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Never heard of floss. You are a very inventive cook.
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