Thursday, February 10, 2011

But you're not squash!

So I'm trying to get better at cooking for one when I'm all alone during the week. The other night I was babysitting for some friends and so I wanted to make something easy. I chose roasted butternut squash with goats cheese I was able to get all the ingredients prepared and in the oven by the time my favorite little boy Owen arrived for the evening.

The recipe was super easy, just roast the squash halfs after scoring and brushing with olive oil and some garlic and herbs. Then roast the veggies too.



As I'm currently trying to move to a PCOS diet I'm cutting down on the carbs and trying to eliminate dairy products. So I used only a smidgen of feta cheese instead of goats cheese, as I had some in the fridge.


Both Owen and enjoyed the meal. I would have taken a photo of Owen eating some, but I had to have him on my lap. He particularly liked the roasted squash.

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