Killed by Kedgeree

I had my mother-in-law Sheila over for dinner tonight, and she now thinks I'm trying to kill her!!!

Sheila doesn't enjoy spicy food and so when I decided that I was going to make spicy tofu kedgeree I opted to leave out the cayenne pepper and red chili pepper and instead use a non-hot pepper instead.

Or so I thought.....

Apparently I picked up 2 habanero peppers by mistake and the result was a dish so spicy that even Matt, who adores spicy food, could not eat!!!



It even gave me chemical burns!!!

I wonder if my Sheila will be 'busy' next time we invite her around for dinner?