We went back to the chinese restaurant for lunch as I really couldn't wait to try the chinese herbal duck noodle soup.
BUT THEY DON'T MAKE IT ANYMORE!!!!
So I had the Roasted Duck Noodle soup instead.
It was good, but no where near as good as the Pho I had the day before.
Matt had steamed flounder with ginger and scallions. He had a lot of fun eating it.
Then in the evening we went to Ryan and Julia's house for dinner. I had grilled southwestern tilapia, Matt had seared ahi tuna steak, Ryan and Julia had bacon wrapped steaks. We all had side salad and potato salad. For desert I brought some of the steamed egg custard buns from the restaurant.
Maybe I'll cook next weekend????
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