Chinese curry

Today I received some recipes from one of my language partners.
I decided to cook a chinese chicken curry!

I started by sautéing cubed potatoes and carrots in a little sesame oil. When they had softened I set them aside and browned some chopped chicken breast.

Then I added a packet of curry (it was solid!) and some water (about 2 cups)

I added back the potatoes and carrots and then added some chopped onions and celery. It was strange adding the onions last, we always seem to add onions FIRST in western cooking :)

I let it cook for about five minutes before serving it over some Jasmine rice.

It was delicious!!!! It was also extremely easy to cook.

I think it would have looked prettier if I'd have chopped things into smaller chunks, but it still tasted wonderful. I will definitely be making this again. Plus there are left overs too :)